Party planning has never been easier! These made-from-scratch 12 oz. cheeseballs come with buttery crackers in your choice of Dill Pickle Beef Cheeseball or Bacon Ranch Cheddar Cheeseball! Each cheeseball comes with assorted crackers so you're ready to party!
Make your holiday week a little easier...and enjoy healthy eating as well! We hope to include colored peppers and carrots, cauliflower, cucumbers, broccoli and tomatoes as well as our homemade Sour Cream Ranch dip. Small serves 10-12, Large serves 20-25
Make your holiday week a little easier...and enjoy healthy eating as well! We will create a beautiful and colorful fruit tray that includes grapes, melon, berries, pineapple, and citrus fruit as well as our favorite Honey Vanilla Cream dip. Small serves 10-12, Large serves 20-25
We've done the peeling and the baking, this delicious side dish is ready to roll! Made from fresh sweet potatoes topped with a delectable crumble of pecans, brown sugar and streusel all packed into a 9 inch foil pan!
Thanksgiving can feature Keto-friendly options too! This Cauliflower Bake is ready for the oven, featuring steamed cauliflower florets, crispy bacon crumbles, sour cream, cheese and fresh chives! Serves 6-8
Let us do the chopping and the work, while you can enjoy the comfort of a hearty soup over the coming weeks! These soup kits come in freezer zip-style bags and containers with all the ingredients. Simply follow directions, add water and/or milk (depending on type) and put in your crock pot for the time listed on the recipe! Stir and serve! Cook time is generally 4-6 hours in a crock pot, or 45 minutes on a stove top. Each pack serves 6-8.
Our flaky, buttery pastry filled with your favorite fruit fillings! Choose from Apple, Peach or Cherry! 3 to a pack, these are already baked and ready to enjoy!
Enjoy our made from scratch rolls fresh out of your own oven! Six rolls come in an oven-ready foil pan. Simply preheat your oven, remove the frosting pack, and follow the directions on your package!
**Unbaked rolls may be kept in the fridge for up to three days prior to baking**
